The restaurant Biovey, opened in 1992 in the piazzale of the ski-lift of Jafferau and moved from 2001 in the center of Bardonecchia at the villa myosotis, proposes a mountain cuisine of research on the raw materials that best characterize the town of bardonecchia, in which the managers are born, live and work. The products chosen favour the quality and also using of organic flours for the production of homemade pasta.