Locally produced and sold typical products at alpine dairies
Locally produced and sold typical products at alpine dairies and Upper Susa Valley markets, which represent meeting places between people, flora and fauna; examples of alpine coexistence.
Disovering the Bardonecchia Basin alpine dairies
The alpine dairies with their pastures in full flower, clear skies, bright green valleys and forests are among the spectacles that your eyes and spirit will enjoy when hiking to our dairy pastures which begin their activities in June with migration to higher pastures, the monticazione, and end with a return to the valley at the end of September.
Come and taste one of our typical mountain flavours: cheese!